Here We Go Again…

November 5, 2015

The federal nutrition panel that is under fire for using personal opinions rather than science in its dietary recommendations is now being accused of going…

Being Part of the Solution

November 3, 2015

This week is National Obesity Week, a chance to reflect on the very real public health problem affecting communities across our nation. Our industry is…

Trick-or-Treat

October 30, 2015

Tomorrow kids and adults across the country will be filling their day carving pumpkins, dressing up and of course indulging in some of their favorite Halloween…

Soda Taxes Are Not An Answer to Public Health

October 28, 2015

Some opinion-makers are saying that a national tax on sugar-sweetened beverages in Mexico is working and should be replicated in the United States as…

Modernizing Recycling in Massachusetts

October 26, 2015

Massachusetts residents care deeply about the environment and are some of the most avid recyclers in the nation. The state’s recycling infrastructure…

Busting Myths on Low- and No-Calorie Beverages

October 22, 2015

There’s a lot of myths out there about diet soda. Endocrinologist Hal Scofield has stepped up to expose one.
A study from the University of Illinois…

New Zealand Chooses Education Over Taxes

October 21, 2015

Foreign leaders are standing up and refusing to knuckle under the false claims being peddled by the food police.
New Zealand Prime Minister John Key followed…

Beverage Companies Are Making Strides To Reduce Emissions

October 19, 2015

The Coca-Cola Company and PepsiCo were among several companies that met last week at the White House to announce new private-sector commitments that will…

Science & Soda Cans

October 16, 2015

The sound of a soda can cracking open is something many of us know well. But have you ever thought about the mechanics behind the can opening? We at Sip…

Bringing our Beverage Containers Full Circle

October 15, 2015

The Association for Packaging and Processing Technologies has released a report detailing how consumer preferences are changing the way foods and beverages…