Clear on Calories Initiative
See how our industry is helping make calorie information more clear for consumers.
Blog: Sip & Savorview all posts
Refresh and Recycle
January 26, 2012
If you’re a regular reader of Sip & Savor, then you know we like to share information about recycling. After all, we care a great deal about our environment. In fact, our industry’s containers are 100 percent recyclable - and we want to help you do your part to bring those containers "Full Circle." But we also want to remind you that it’s important to recycle all recyclables, including newspapers and magazines; cardboard and paperboard; glass bottles and jars; aluminum foil (make sure it’s clean) and metal cans; plastic bags, bottles and containers; and more.
We hope you try to do your best to recycle no matter where you are – at home, on-the-go or at the office. So find out what you can do to make recycling a part of your life, if it isn't already. Find out if your co...
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News Releasesview all News Releases
Beverage Industry Responds to Danish Study on Soda
"This is a Danish study of just 47 already overweight people, which the authors themselves acknowledge limits ‘the power' of their analysis. In fact, the findings cannot prove cause and effect, nor can they be applied to the public at-large.
Let's be clear - there is nothing unique about soda, whether sweetened with sucrose or HFCS, when it comes to obesity or other obesity-related health conditions such as type 2 diabetes, cardiovascular disease or metabolic syndrome. All this study shows is the need for controlling weight gain by balancing the calories we take in from all foods and beverages with those we burn through physical activity. Those are the keys to a balanced, healthy and active lifestyle."
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Beverage Industry Responds to Health Affairs Paper on Sugar-Sweetened Beverage Taxes
"Taxing sugar-sweetened beverages will not reduce obesity, nor will it have a truly meaningful impact on obesity-related health conditions such as diabetes or coronary disease. In fact, using assumptions based on ‘lacking or inconclusive' evidence, the authors estimate their proposed tax would result in an average weight loss of less than one pound per year - an insignificant amount for an obese person. Importantly, a wide range of factors contribute to these health conditions and singling out one set of products in such an overly simplistic manner only undermines efforts to combat them."
moreBeverage Industry Responds to Study on Calorie Information
"With our Clear on Calories initiative, the beverage industry is already providing calorie information at the fingertips of consumers. We agree that consumers should be armed with information about the calories contained in the foods and beverages they choose. By placing new calorie labels on the front of every bottle, can and pack we produce, we're helping consumers - especially parents - choose the beverage that is best for them and their families. This is an effort that supports First Lady Michelle Obama's ‘Let's Move!' campaign."
moreBeverage Industry Responds to DAWN Report on Energy Drinks
In response to "Emergency Department Visits Involving Energy Drinks," a paper appearing in today's issue of The DAWN Report, the American Beverage Association issued the following statement:
moreToday's SmartBrief
3 brands added to Pepsi's portfolio
Twenty-two Pepsi brands now are in the company's billion-dollar sales portfolio. The newest brands, announced today, include Diet Mountain Dew, Brisk tea and the Starbucks ready-to-drink beverages. "Our ability to accelerate the growth of our billion-dollar brand portfolio ... reflects the success of our product marketing and innovation initiatives, the strength of our joint venture partnerships and the power of our distribution systems," said Pepsi CEO Indra Nooyi. The Atlanta Journal-Constitution (1/26)Restaurants respond as iced coffee heats up
Restaurant operators are serving iced coffee year-round and adding flavors and brewing techniques to accommodate consumers who drink iced coffee in winter. A poll from Dunkin' Donuts finds 84% of iced-coffee drinkers are consuming more iced coffee this winter than the previous one, and 77% said iced coffee makes them feel more productive at work. Nation's Restaurant News (1/25)Kraft chefs offer culinary-trend predictions
Chefs at the Kraft Culinary Centre made their trend predictions for 2012, including a rise in vintage and ethnic desserts. Another trend is customization, with independent operators "letting diners customize their whole experience through small-bites menus to choosing cooking techniques for their proteins," said one chef. QSRMagazine.com (1/25)World of Coca-Cola logs 5 millionth visitor
The Atlanta Journal-Constitution (1/25) Click Here to Receive ABA SmartBrief AlertsWorth a Watch...
Massachusetts Food Association's Chris Flynn on Bottle Bill Expansion
The Massachusetts Food Association's Chris Flynn is interviewed about the pitfalls of bottle bill expansion by Fox 25 in Boston.
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