Many communities across the country are finally experiencing the cool weather that tells us fall has arrived. To get into the spirit and stay cozy as temperatures drop, you might want to try your hand at this very simple recipe for warm pumpkin chocolate muffins. The best part: this recipe uses one of our most popular low-calorie products as a sweetener!


1 box devil’s food cake mix 1 (15-ounce) can pumpkin Half a can of diet soda (any sugar-free variety) Semisweet chocolate chips (optional)


Mix ingredients in mixer. Prepare for 24 muffins. Bake 12-15 minutes at 350 degrees. Serve after cooling.

Enjoy this fall treat, and share with us your favorite fall recipes on Facebook and Twitter!