News Releases & Statements

American Beverage Association Statement on Oral Health

"The woman referenced in this article did not receive dental health services for more than 20 years - two-thirds of her life. To single out diet soda consumption as the unique factor in her tooth decay and erosion - and to compare it to that from illicit drug use - is irresponsible. The body of available science does not support that beverages are a unique factor in causing tooth decay or erosion. However, we do know that brushing and flossing our teeth, along with making regular visits to the dentist, play a very important role in preventing them."

District Of Columbia Mayor Vincent C. Gray Works With America's Beverage Companies to Roll Out Calories Count™ Vending Program in the Nation's Capital

Today, District of Columbia Mayor Vincent C. Gray, along with America’s beverage companies, announced the rollout of the new Calories Count^™ Vending Program in the city’s municipal buildings.

American Beverage Association Responds to European Diabetes Paper

“This study does not prove that regular soft drinks cause type 2 diabetes.  Leading health organizations agree that the known risk factors for type 2 diabetes include being overweight or obese, race or ethnicity, increasing age, lack of physical activity and family history of diabetes.”

American Beverage Association Annouces New Members to its Board of Directors

The American Beverage Association (ABA) announced the appointment of two new members to its Board of Directors.  The new members are: Zein Abdalla, president of PepsiCo, and Tim Brown, president and chief executive officer of Nestlé Waters North America, Inc.

American Beverage Association Celebrates Earth Day

On Earth Day, and every day, the American Beverage Association (ABA) and its member companies demonstrate their longstanding commitment to our environment through ongoing efforts to further reduce their environmental impact.

“The beverage industry’s leadership in environmental sustainability has never been stronger than it is today,” said Susan Neely, ABA president and CEO. “We are leading a race to the top in the consumer products industry through the design of lightweight, more environmentally-friendly packaging.  Through our support, we are seeing comprehensive, efficient and effective community recycling programs get off the ground, including one launched this past year through a successful partnership with Florida’s Palm Beach County.  Our work is helping in communities throughout America, and as an industry, we have only just begun.”

American Beverage Association Comments on Poster Session on Sugar-Sweetened Beverage Intake

“This abstract, which is not peer-reviewed nor published in a way where its methodology can be fully evaluated, is more about sensationalism than science.  It does not show that consuming sugar-sweetened beverages causes chronic diseases such as diabetes, cardiovascular disease or cancer – the real causes of death among the studied subjects. The researchers make a huge leap when they take beverage intake calculations from around the globe and allege that those beverages are the cause of deaths which the authors themselves acknowledge are due to chronic disease.”

American Beverage Association Statement on New York City Soda Ban Ruling

“The court ruling provides a sigh of relief to New Yorkers and thousands of small businesses in New York City that would have been harmed by this arbitrary and unpopular ban.  With this ruling behind us, we look forward to collaborating with city leaders on solutions that will have a meaningful and lasting impact on the people of New York City.”

American Beverage Association Comments on Sugar and Diabetes

“This study does not show – or even attempt to show – that consuming sugar causes diabetes. In fact, its most robust finding confirms the well-established relationship between obesity and diabetes risk.  Importantly, however, the study’s conclusions on sugar and diabetes should be viewed cautiously given that the underlying model failed to consider the potential impact of solid fats – such as butter, cheese and lard – or factor for family history.”

New Study Supports Positive Role of Low-Calorie Beverages In Overall Diet

This study confirms that diet beverages can be an important tool in helping reduce calories and directly counters the illogical assertion that drinking diet beverages causes people to eat more or to want sweet foods and beverages.

Beverage Industry Responds to CSPI Petition to FDA

“Everyone has a role to play in reducing obesity levels – a fact completely ignored in this petition. This is why the beverage industry has worked to increase options and information for consumers,

• Today about 45 percent of all non-alcoholic beverages purchased have zero calories and the overall average number of calories per beverage serving is down 23 percent since 1998. 
• Beverage companies voluntarily removed full-calorie soft drinks from all schools and replaced them with lower-calorie choices, resulting in a 90 percent reduction in beverage calories shipped to schools since 2004.
• Beverage companies voluntarily added calorie labels to the front of all their packages, making it easier than ever for consumers to know how many calories are in their beverage choice before making a purchase. 
• Americans are consuming 37 percent fewer calories from sugar in soft drinks and other sweetened beverages than in 2000, according to the CDC.   

Beverage Industry Responds to Paper on Diet Soft Drinks and Alcohol

In response to “Artificial Sweeteners Versus Regular Mixers Increase Breath Alcohol Concentrations in Male and Female Social Drinkers,” a paper appearing in the April issue of the journal Alcoholism: Clinical & Experimental Research, the American Beverage Association issued the following statement:

Beverage Industry Responds to AAP Paper on Energy Drinks

In response to “Energy Drinks: What Teenagers (and Their Doctors) Should Know,” an article to be published in the February issue of Pediatrics in Review, the American Beverage Association issued the following statement:

Beverage Industry Responds to Proposed Regulations for Competitive Foods in Schools

“We commend the USDA for its hard work in developing updated standards for competitive foods in schools and for taking the standards implemented voluntarily by our industry into consideration.  USDA’s proposed regulations reflect the success of the industry guidelines, which were developed by the Alliance for a Healthier Generation and implemented in schools across the country more than two years ago."

American Beverage Association Statement to ABC World News

“The DAWN Report is more sensational than substantive.  The report suggests that of the 136 million emergency room visits in a year, less than two one-hundredths of a percent are allegedly associated with energy drinks.  Of that amount, 42 percent were by someone who had admitted to consuming alcohol or taking illegal substances or pharmaceuticals.  In addition, we know nothing about the overall health of these individuals, if they had consumed other caffeinated products, taken medications or accurately self-reported any of the above. Nor do we know what symptoms or incidents brought them to the ER in the first place.  Without this information it’s impossible to understand the actual role – if any – of energy drinks in these hospital visits. 

Beverage Industry Responds to DAWN Report on Energy Drinks

“This report does not share information about the overall health of those who may have consumed energy drinks, or what symptoms brought them to the ER in the first place.  In fact, it shows that 42 percent of the reported ER visits were by someone who had admitted to consuming alcohol or taking illegal substances or pharmaceuticals.  However, there is no way to assess whether any of the remaining individuals chose not to report this fact, and the consumption of those substances along with energy drinks means the energy drinks may be irrelevant.  Additionally, there is no basis by which to understand the overall caffeine intake of any of these individuals – from all sources, from coffee or other caffeinated products.  

Importantly, caffeine has been deemed safe for consumption by the FDA and most mainstream energy drinks contain about half the caffeine of a similarsize cup of coffeehouse coffee.”

American Beverage Association Responds to Unpublished Research on Sweetened Beverages and Depression

“We may be in a new year, but there is nothing new about the ways our critics try to attack our industry.  This research is nothing more than an abstract – it has not been peer-reviewed, published or even, at the very least, presented at a scientific meeting.  Furthermore, neither this abstract nor the body of scientific evidence supports that drinking soda or other sweetened beverages causes depression.  Thus, promoting any alleged findings without supporting evidence is not only premature, but irresponsible.”

America's Beverage Industry Launches Public Space Recycling Program on America Recycles Day

WASHINGTON, D.C. – This year, the American Beverage Association is honoring America Recycles Day by supporting a pilot project called “Recycle on the Go” in Palm Beach County, Florida, to increase the amount of recycled cans and bottles and decrease the amount of personal waste. As a founding sponsor of America Recycles Day, the beverage industry has engaged in many public-private partnerships around the country to better educate and inform consumers about the importance and ease of recycling.

American Beverage Association Responds to Unpublished Research on Beverages and Obesity

 “This is yet another example of science by press release.  This research has not been published in a scientific or academic journal, nor even accepted for publication or peer-reviewed.  Promoting its findings is not only premature, but irresponsible.

What we do know about this research is that it supports the important role that schools and families play in educating students about the importance of leading balanced, active and healthy lifestyles.  Since 2006, our industry has been helping America’s schoolchildren do just that with our national School Beverage Guidelines, which removed full-calorie soft drinks from all schools and replaced them with more lower-calorie, smaller-portion choices.  Our efforts have driven a 90 percent reduction in beverage calories shipped to schools between 2004 and the end of the 2009-2010 school year according to independent research actually published in the American Journal of Public Health.”

American Beverage Association Statement

"This study does nothing to educate people about the real causes of heart disease or heart health issues. It only shows what we already know to be among the risk factors for heart disease: ethnicity and age. There is nothing unique about soft drinks when it comes to heart disease, stroke or any other adverse health outcomes."

Beverage Industry Responds to Journal Article on Sweeteners; Body of Science Does Not Support Latest Inconclusive Findings

“The authors said it best:  their study has ‘limited application’ and their findings may be ‘due entirely to chance.’ We agree.

The fact is:  Aspartame, which is an ingredient found in many beverages as well as thousands of foods, has been deemed safe for decades by the world’s leading toxicologists, as well as the National Cancer Institute and other regulatory agencies and public health experts around the world.  Let's stick to the facts.”

American Beverage Association Announces Election of New Officers to Board of Directors

WASHINGTON, D.C. – The American Beverage Association (ABA) today announced the election of Claude B. Nielsen, chairman and chief executive officer, Coca-Cola Bottling Company United, Inc. as Chair of its Board of Directors, as well as other officers to the Board.

America's Beverage Companies Launch New Calories Count™ Vending Program

INDUSTRY PROVIDING MORE CHOICE AND INFORMATION TO CONSUMERS

CHICAGO, IL – America’s beverage companies today announced a new Calories Count^™ Vending Program, which will be launched in municipal buildings in the cities of Chicago and San Antonio beginning in 2013 and then made available to vending customers nationwide. 

Beverage Industry Addresses Sugar-Sweetened Beverages and Obesity Articles in the New England Journal of Medicine

“Obesity is a serious and complex public health issue facing our nation and the rest of the world, and we all must work together to solve it.  We know, and science supports, that obesity is not uniquely caused by any single food or beverage.  Thus, studies and opinion pieces that focus solely on sugar-sweetened beverages, or any other single source of calories, do nothing meaningful to help address this serious issue."

Journal Article Validates Beverage Industry's Success in Removing Full-Calorie Soft Drinks from Schools Nationwide

Research published today in the American Journal of Public Health confirms that the beverage industry has successfully removed full-calorie soft drinks from schools nationwide and replaced them with lower-calorie, smaller-portion options.  Through this effort, The Coca-Cola Company, Dr Pepper Snapple Group, PepsiCo and their respective bottlers have reduced beverage calories shipped to schools by a dramatic 90 percent between 2004 and the end of the 2009-2010 school year.  This updated data builds on the industry’s previous 2010 announcement of its successful implementation of the School Beverage Guidelines developed with the Alliance for a Healthier Generation. 

Beverage Industry Responds to British Medical Journal Series

"It’s important to note that the series of articles in the British Medical Journal exhibited a clear bias by overlooking widely accepted research on sports drinks.  Furthermore, suggesting that industry-funded nutrition-related scientific studies may bias conclusions fails to look at the merits of the science in those studies and disregards the integrity of the peer-review process enforced by the highly regarded scientific journals.

Importantly, we know hydration is essential for good health, and science clearly shows that the water, carbohydrates and electrolytes in sports drinks provide significant hydration and athletic performance benefits. Furthermore, our member companies' marketing makes it clear that these functional beverages are formulated for athletes and those who are physically active. However, sports drinks – which are available in a range of calories - can also be an option for those who are working out, training, exposed to high temperatures or simply seeking refreshment as part of an active and healthy lifestyle."

American Beverage Association Statement on Beverage Available in Secondary Schools

“This research letter looks at beverages available in schools from all sources, including from third party providers – many of which may not follow the Alliance for a Healthier Generation’s national School Beverage Guidelines.  By implementing the School Beverage Guidelines in all K-12 schools they serve, ABA member companies have reduced beverage calories shipped to schools by a dramatic 88 percent between 2004 and 2010.  Through the voluntary efforts of our member companies, the School Beverage Guidelines are in place across the nation and are working.  We support their adoption as part of the federal regulations for competitive foods in schools to ensure students in all schools nationwide have access to the same age-appropriate choices.”

ABA President and CEO Susan Neely Named Chair of the U.S. Chamber of Commerce Association Committee of 100

Susan K. Neely, president and CEO of the American Beverage Association (ABA), has been named chair of the U.S. Chamber of Commerce’s Association Committee of 100.

Beverage Industry Responds to PLoS Medicine Opinion Piece

“There is simply no comparison between soda and tobacco – not among our products, nor our business practices.  Tobacco in and of itself is harmful – in any amount; our beverages are not. They can be enjoyed as part of a balanced, active and healthy lifestyle.  Furthermore, despite the authors’ suggestions, corporate social responsibility programs are not unique to our industry.  They are widely recognized and embraced by leading businesses around the globe.   To suggest otherwise is not only untrue, but shines a light on the inherent bias of this opinion piece. 

Beverage Industry Responds to American Medical Association Action on Sugar-Sweetened Beverage Taxes

“The intention of the American Medical Association to seek ways to help reduce overweight and obesity in America is an admirable goal that our industry fully supports. However, funding anti-obesity programs through discriminatory taxes on sugar-sweetened beverages is misguided.  Even the AMA’s report acknowledges that sugar-sweetened beverage taxes alone are ‘unlikely to significantly impact the prevalence of obesity and other adverse outcomes.’

To be clear, the AMA’s report is not calling for taxes on soda as a solution to obesity.  The body of science proves, and real world evidence demonstrates, that taxes on sugar-sweetened beverages will not have a meaningful impact on obesity.  History also shows that revenues from existing soda taxes are not being used to improve public health. Americans can't trust that new taxes would be used any differently.  We are committed to working with key stakeholders on comprehensive approaches that will have a lasting and meaningful impact on obesity.”

American Beverage Association Responds to HBO "The Weight of the Nation" Documentary Series

“We applaud HBO for producing a comprehensive documentary series that delves into the questions and concerns about obesity in America.  We agree that the complexity of obesity – both causes and solutions – is a serious topic that impacts individuals and policy makers. Our industry has taken voluntary steps to be part of meaningful solutions that will have a real and lasting impact when it comes to reducing obesity in America. However, it is disappointing that HBO narrowed the viewpoints in the documentary to those of certain health activists who advocate extreme policies and perpetuate inaccuracies and falsehoods about our industry and its beverages.”

Beverage Industry Responds to British Medical Journal Paper on Sugar-Sweetened Beverage Taxes

“Taxing sugar-sweetened beverages will not reduce obesity, nor will it have a truly meaningful impact on obesity-related health conditions.  There is a vast body of available science to support this.  For instance, a review by George Mason University researchers showed that even a 20 percent tax on soda would reduce an obese person’s Body Mass Index from 40 to 39.98 – an amount not even measurable on a bathroom scale. 

Singling out one set of products in such an overly simplistic manner only undermines efforts to combat this complex issue.  Consumers do not support these taxes and recognize them for what they truly are – a money grab to raise revenue.”  

American Beverage Association Responds to Latest Institute of Medicine Report

“Obesity is a serious public health issue facing our nation, and we all must work together to solve it.   We commend the Committee for their systematic analysis and for recognizing that physical activity plays an important role in a comprehensive solution.  However, advocating discriminatory policies that uniquely focus on sugar-sweetened beverages is the wrong approach. In fact, government data shows that sugar-sweetened beverages account for only 7 percent of the calories in the average American’s diet, and have been declining for more than a decade while obesity continued to rise. Focusing on a small and declining source of calories in the diet is a wrong-headed approach that distracts from meaningful solutions that promote healthier diets overall, as well as increased physical activity."

American Beverage Association Responds to General Dentistry Paper

“This study was not conducted on humans and in no way mirrors reality.  The authors used slices of tooth enamel samples from extracted molars, and then placed them in petri dishes of liquid for extended periods of time.  People do not keep any kind of liquid in their mouths for 15 minute intervals over five day periods. Thus, the findings of this paper simply cannot be applied to real life situations.  Furthermore, it is irresponsible to blame foods, beverages or any other single factor for enamel loss and tooth decay (dental caries or cavities).  Science tells us that individual susceptibility to both dental cavities and tooth erosion varies depending on a person’s dental hygiene behavior, lifestyle, total diet and genetic make-up.”

America's Beverage Industry Celebrates Earth Day 365 Days A Year

WASHINGTON, D.C. - On Earth Day and every day, American Beverage Association member companies demonstrate their longstanding commitment to our environment through ongoing efforts to further reduce their environmental impact. 

American Beverage Association Announces Changes To Its Board of Directors

WASHINGTON, D.C. - The American Beverage Association (ABA) today announced the election of two new members to its Board of Directors. The new members are: Albert P. (Al) Carey, Chief Executive Officer, PepsiCo Americas Beverages, and Paul Finney, President and Chief Executive Officer, Pepsi Bottling Ventures.

American Beverage Association Responds to Study on Heart Disease Risk

"Drinking sweetened beverages does not cause an increased risk of heart disease - not based on this study or any other study in the available science. The authors found an association between consuming sweetened beverages and cardiovascular risk, but this could have been the result of other lifestyle changes over the 22-year study period involving men 40 to 75 years of age."

Beverage Industry Addresses Caramel Coloring And 4-MEI

"While some media outlets have reported that our member companies are ‘changing their recipes,' this is not the case. Our member companies will still use caramel coloring in certain products, as always. The companies that make caramel coloring for our members' soft drinks are now producing it to meet California's new standard, and it will be used in products nationwide. Consumers will notice no difference in our products and have no reason at all for any health concerns, as supported by FDA and regulatory agencies around the world. In fact, just this week FDA downplayed any health risks, noting that a consumer ‘would have to drink more than a thousand cans of soda in a day to match the doses administered in studies that showed links to cancer in rodents.'"

Beverage Industry Responds to CSPI Scare Tactics On Caramel Coloring and 4-MEI

"This is nothing more than CSPI scare tactics, and their claims are outrageous. The science simply does not show that 4-MEI in foods or beverages is a threat to human health. In fact, findings of regulatory agencies worldwide, including the U.S. Food and Drug Administration, European Food Safety Authority and Health Canada, consider caramel coloring safe for use in foods and beverages. CSPI fraudulently claims to be operating in the interest of the public's health when it is clear its only motivation is to scare the American people."

Beverage Industry Responds to Latest CDC Data Brief

"Our industry provides consumers with more choices, smaller portions and fewer calories than ever before. In fact, the development of more low- and no-calorie beverages has helped drive a 23 percent reduction in the average calories per serving since 1998. And while beverage calories continued to decline during that time, obesity rates continued to climb according to CDC. This CDC data brief makes two things clear - beverages do not uniquely contribute to obesity, and they are not the leading source of added sugar calories in the diet of American children and adolescents."

Karen Hanretty Joins American Beverage Association As Vice President Of Public Affairs

Susan K. Neely, president and CEO of the American Beverage Association (ABA), has announced that Karen Hanretty has joined ABA as vice president for public affairs for the association.

American Beverage Association Statement on "Let's Move!" Anniversary

"We applaud First Lady Michelle Obama for her commitment to ending childhood obesity in America with her ‘Let's Move!' initiative. Childhood obesity is a complex issue, and we know that everyone has a role to play in reducing it - including government, industry, schools, the public health community and parents. Two years ago today, we proudly stepped up to support the First Lady's comprehensive approach with our Clear on Calories initiative - and we're delivering on that commitment. By placing clear calorie labels on the front of every bottle, can and pack we produce, our industry is making it easier for parents and individuals to choose the beverage that's right for them and their families. This effort, along with our industry providing more choices and fewer calories, will have a meaningful and lasting impact."

American Beverage Association Statement on Beverages Available in Elementary Schools

"In early 2010, our industry announced it had successfully implemented national School Beverage Guidelines, reducing beverage calories shipped to schools by a dramatic 88 percent. In fact, when it comes to elementary schools, the guidelines removed full-calorie soft drinks and allow for only bottled water, low-fat milk and 100 percent juice in 8 ounce containers."

Beverage Industry Responds to Sugar Commentary

"The authors of this commentary attempt to address the critical global health issue of non-communicable diseases such as heart disease and diabetes. However, in doing so, their comparison of sugar to alcohol and tobacco is simply without scientific merit. Moreover, an isolated focus on a single ingredient such as sugar or fructose to address health issues noted by the World Health Organization to be caused by multiple factors, including tobacco use, harmful alcohol use, an unhealthy diet and lack of physical activity, is an oversimplification. There is no evidence that focusing solely on reducing sugar intake would have any meaningful public health impact. Importantly, we know that the body of scientific evidence does not support that sugar, in any of its various forms - including fructose, is a unique cause of chronic health conditions such as obesity, diabetes, hypertension, cardiovascular disease or metabolic syndrome."

American Beverage Association Statement

"To be clear, this study does not show that consuming diet soft drinks can cause adverse health effects. It simply shows a correlation which is easily explained by other factors in the study - most notably age. Importantly, medical experts, including the American Dietetic Association, recommend diet soft drinks as a weight management tool, particularly for people at risk for vascular events or stroke."

Beverage Industry Responds to Danish Study on Soda

"This is a Danish study of just 47 already overweight people, which the authors themselves acknowledge limits ‘the power' of their analysis. In fact, the findings cannot prove cause and effect, nor can they be applied to the public at-large.

Let's be clear - there is nothing unique about soda, whether sweetened with sucrose or HFCS, when it comes to obesity or other obesity-related health conditions such as type 2 diabetes, cardiovascular disease or metabolic syndrome. All this study shows is the need for controlling weight gain by balancing the calories we take in from all foods and beverages with those we burn through physical activity. Those are the keys to a balanced, healthy and active lifestyle."

Beverage Industry Responds to Health Affairs Paper on Sugar-Sweetened Beverage Taxes

"Taxing sugar-sweetened beverages will not reduce obesity, nor will it have a truly meaningful impact on obesity-related health conditions such as diabetes or coronary disease. In fact, using assumptions based on ‘lacking or inconclusive' evidence, the authors estimate their proposed tax would result in an average weight loss of less than one pound per year - an insignificant amount for an obese person. Importantly, a wide range of factors contribute to these health conditions and singling out one set of products in such an overly simplistic manner only undermines efforts to combat them."

Beverage Industry Responds to Study on Calorie Information

"With our Clear on Calories initiative, the beverage industry is already providing calorie information at the fingertips of consumers. We agree that consumers should be armed with information about the calories contained in the foods and beverages they choose. By placing new calorie labels on the front of every bottle, can and pack we produce, we're helping consumers - especially parents - choose the beverage that is best for them and their families. This is an effort that supports First Lady Michelle Obama's ‘Let's Move!' campaign."

Beverage Industry Responds to DAWN Report on Energy Drinks

In response to "Emergency Department Visits Involving Energy Drinks," a paper appearing in today's issue of The DAWN Report, the American Beverage Association issued the following statement:

America's Beverage Industry Celebrates America Recycles Day

On America Recycles Day and every day, the non-alcoholic beverage industry is committed to further minimizing its environmental footprint by reducing, reusing and recycling.

"Our industry's commitment to recycling shows not only through our 100 percent recyclable packaging, but also through our efforts to minimize waste and to support recycling programs," said Susan Neely, American Beverage Association president and CEO.

Beverage Industry Responds to Presentation of Unpublished Research

In response to "Sugar-Sweetened Beverage Consumption and Incident Cardiovascular Risk Factors: The Multi-Ethnic Study of Atherosclerosis," an abstract released today and to be presented on Wednesday at the American Heart Association's Scientific Sessions 2011, the American Beverage Association issued the following statement:

Beverage Industry Responds to Paper on School Beverages

"By looking at data from 2004 and 2007, this study ignores the dramatic changes in the school beverage landscape achieved by our industry over the last five years, making it effectively useless. In fact, by offering only juice, low-fat milk and water in elementary and middle schools, with the addition of lower-calorie and portion-controlled beverages in high schools, the signatory companies drove an 88 percent reduction in beverage calories shipped to schools since 2004. President Clinton called this ‘breathtaking progress' and applauded industry for its' ‘good faith and aggressiveness' in implementing the guidelines."

Beverage Industry Responds to Latest Rudd Report

"The people at our member companies - many of whom are parents themselves - are delivering on their commitment to advertise only water, juice and milk on programming for children under 12. In fact, recent research supports that there has been a dramatic change in food and beverage advertising during children's programming, with advertisements for soft drinks decreasing by 96 percent between 2004 and 2010 alone.
This report is another attack by known critics in an ongoing attempt to single out one product as the cause of obesity when both common sense and widely accepted science have shown that the reality is far more complicated."

Beverage Industry is a Good Part of America

America's non-alcoholic beverage industry is comprised of some of the most innovative and well-respected companies in the world. Our presence is felt in every corner of every community in America - from our products in the aisles of neighborhood stores, to our local delivery drivers who distribute them, to our support of local food banks, community initiatives and more. We're an industry that takes extraordinary steps to be part of the solution, whether it's helping meet a community need, doing our part to address childhood obesity or making our calories more clear for consumers.

Latest Study on Teens and Soda is Sensational But Not Scientific

"The authors of this study failed to factor out other important considerations and, importantly, did not prove cause and effect. The fact remains that there is no scientific evidence to support that young adults who consume sugar-sweetened beverages are more likely to carry a weapon or perpetrate violence. The conclusions of the authors, who surveyed less than 1,900 Boston public high school students, are not representative of the broader teen population. In a world where eight teens ages 16 to 19 die every day from motor vehicle injuries according to CDC, this study may result in false misperceptions about sugar-sweetened beverage consumption with no scientific evidence."

American Beverage Association Responds to IOM Report on Front-of-Pack Labeling

"We commend the Committee for focusing on fact-based nutrition information. We also agree that giving people more helpful information about nutrition and healthy eating is important, especially when it comes to calories and serving size. The beverage industry is already doing this with its Clear on Calories initiative, which places new calorie labels on the front of every bottle, can and pack we produce."

InterBev Acquired by NurnbergMesse North America

The American Beverage Association (ABA) today announced the transfer of InterBev, the non-alcoholic beverage industry's premier trade show and conference, to NürnbergMesse North America (NMNA). ABA will remain associated with InterBev through ongoing sponsorship and participation in future shows. NMNA is a U.S. subsidiary of Germany-based NürnbergMesse GmbH, one of the 20 largest trade show companies in the world with a portfolio covering 120 national and international exhibitions and congresses, including Brau Beviale, which is this year's most important capital goods exhibition for the beverage industry worldwide.

American Beverage Association Statement on NCHS Data Brief

Contrary to what may be implied by the introductory statement of this data brief that reaches back 30 years, sugar-sweetened beverages are not driving health issues like obesity and diabetes.

American Beverage Association Statement on CSPI Campaign

CSPI's campaign against sugar-sweetened beverages ignores the latest scientific evidence showing that sugar-sweetened beverages play a small and declining role in the American diet, even as obesity is increasing.

Amy E. Hancock Joins the American Beverage Association as Deputy General Counsel

Susan K. Neely, president and chief executive officer of the American Beverage Association (ABA), today announced the appointment of Amy E. Hancock as Deputy General Counsel for the organization.

American Beverage Association Statement on Diet Soda Abstracts

Numerous peer-reviewed published studies have shown that diet sodas are proven to be an effective tool for weight loss and weight maintenance.

American Beverage Association Responds to New England Journal of Medicine Article

Like almost all foods, sugar-sweetened beverages are a source of calories. But when it comes to weight gain, there is nothing unique about those calories, which account for only about 7 percent of the calories in the average American's diet according to a National Cancer Institute analysis of government data.

American Beverage Association Responds to AAP Clinical Report

In response to "Clinical Report-Sports Drinks and Energy Drinks for Children and Adolescents: Are They Appropriate?," a study to be published in the June issue of the journal Pediatrics, Dr. Maureen Storey, senior vice president of science policy for the American Beverage Association, issued the following statement:

American Beverage Association Announces Changes to its Board of Directors

The American Beverage Association (ABA) today announced the election of two new members to its Board of Directors. The new members are: Kirk Tyler, president, Atlantic Coca-Cola Bottling Company, and Matthew Dent, president and chief operating officer, Buffalo Rock Company.

America's Beverage Industry Celebrates Earth Day 365 Days a Year

On Earth Day and every day, American Beverage Association members demonstrate their longstanding commitment to our environment through ongoing efforts to further reduce their environmental impact.

American Beverage Association Statement on Energy Drinks

Our industry agrees that underage and binge drinking are serious public health problems. However, they will not be addressed by focusing on non-alcoholic beverages...

American Beverage Association Statement on Sugar-Sweetened Beverages and Blood Pressure

This cross-sectional epidemiological study does not and cannot establish that drinking sugar-sweetened beverages in any way causes hypertension.

American Beverage Association Responds To CSPI Scare Tactics on Caramel Coloring

4-MEI is not a threat to human health. There is no evidence that 4-MEI causes cancer in humans. No health regulatory agency around the globe, including the Food and Drug Administration, has said that 4-MEI is a human carcinogen.

American Beverage Association Statement on Pediatrics Article on Energy Drinks

This literature review does nothing more than perpetuate misinformation about energy drinks, their ingredients and the regulatory process.

American Beverage Association Statement

There is no scientific evidence to support the idea that diet soda uniquely causes increased risk of vascular events or stroke.

New Calorie Labels On Front of Beverages Arrive in Stores

Consumers across America are seeing new calorie labels on the front of their favorite beverages, as America's leading non-alcoholic beverage companies bring the Clear on Calories initiative to stores.

American Beverage Association Statement

We applaud the Grocery Manufacturers Association and Food Marketing Institute for taking this important step to further educate consumers with its Nutrition Keys initiative.

Beverage Industry Applauds Signing of Child Nutrition Bill Into Law

The American Beverage Association (ABA) today commends President Barack Obama for signing into law the "Healthy, Hunger-Free Kids Act," a bill that will provide necessary funding to federal child nutrition programs.

American Beverage Association Responds to Latest Study on Soda Taxes

We agree with the authors that taxes do not make people healthier. Making smart, educated decisions about diet and exercise does that.

Beverage Industry Commends Congress For Passage of Child Nutrition Bill

The American Beverage Association (ABA) today commends Congress for passage of the "Healthy, Hunger-Free Kids Act," a bill that will provide necessary funding to federal child nutrition programs.

American Beverage Association Statement on Energy Drinks

The authors of this paper allege an association between energy drink consumption and other consumption patterns but, importantly, demonstrating association is not the same as establishing causation.

American Beverage Association Statement on Fructose and Gout

This study fails to be meaningful when it comes to informing Americans about the real causes of gout. In fact, suggesting that fructose intake causes gout is not based on modern day science, but rather centuries-old theory.

American Beverage Association Statement

In response to "Wide Availability of High-Calorie Beverages in US Elementary Schools," published today in the journal Archives of Pediatrics & Adolescent Medicine," the American Beverage Association issued the following statement:

American Beverage Association Statement on Diabetes Care Paper

"It is overly simplistic, and simply misleading, to suggest that reducing or eliminating sugar-sweetened beverages from the diet will uniquely lower incidence of serious health conditions such as diabetes or metabolic syndrome."

American Beverage Association Statement on Food Stamp Purchases

There is nothing unique about the calories in sugar-sweetened beverages - which include flavored waters, sports drinks, juice drinks and teas - to justify singling them out for elimination from eligible purchases in the Food Stamps program in New York City.

James A. McGreevy III To Head American Beverage Association Government Affairs Operation

Susan K. Neely, president and CEO of the American Beverage Association (ABA), has announced the promotion of James A. McGreevy III to senior vice president for government affairs for the association.

Beverage Industry Convenes in Orlando to Recognize Innovation; Inaugural InterBev Beverage Innovation Awards Winners Announced at InterBev 2010

The American Beverage Association, International Bottled Water Association and FoodBev Media are proud to announce the recipients of the inaugural InterBev Beverage Innovation Awards, announced last evening during InterBev 2010 at a gala dinner held at the Orange County Convention Center in Orlando, Fla.

American Beverage Association Announces Election of New Officers to Board of Directors and Appointment of New Board Members

The American Beverage Association (ABA) today announced the election of Thomas L. Bené, president, Pepsi-Cola North America Beverages, as Chair of its Board of Directors, as well as other officers to the Board. New members also were appointed.

Don't Miss Your Chance To Be A Part of Beverage Industry History in the Making - InterBev 2010 is 3 Weeks Away!

WASHINGTON, D.C. -- InterBev 2010, the beverage industry's premier trade show, brought to you by the American Beverage Association (ABA) and the International Bottled Water Association (IBWA), is just around the corner. Change is happening faster than ever in our industry, and InterBev is the place to see the latest in our industry's challenges, trends and solutions. 

American Beverage Association Statement on Low-Calorie Sweeteners

Low-calorie sweeteners are some of the most studied and reviewed ingredients in the food supply today and have passed rigorous safety assessments.

Beverage Industry Commends Senate for Unanimous Passage of Child Nutrition Bill

WASHINGTON, D.C. - The American Beverage Association (ABA) today commends the U.S. Senate for bipartisan passage of the "Healthy, Hunger-Free Kids Act," a bill that will provide necessary funding to federal child nutrition programs.

Beverage Industry Leaders Come Together on One Stage For Unique Town Hall Event at InterBev 2010

The American Beverage Association (ABA) and the International Bottled Water Association (IBWA) are pleased to announce an exciting Industry Town Hall event at InterBev 2010. The Town Hall will take place on center stage on the trade show floor and will feature top executives from three of the beverage industry's largest players...

American Beverage Association Statement on Pancreatic Cancer Study

It is important to recognize that this was not a clinical trial performed on humans, but rather a test tube study. In addition, the isolated cancer cells were subjected to extremely high levels of fructose that are unlikely in normal human metabolic processes.

Beverage Industry Supports Efforts to Reauthorize Child Nutrition Standards this Year

WASHINGTON, D.C. - The American Beverage Association (ABA) today expressed its support for efforts by the House Education and Labor Committee, chaired by Rep. George Miller, D-Calif., to advance bipartisan child nutrition legislation in order to successfully reauthorize the Child Nutrition Act this year.

Beverage Industry's Commitment to America's Children Reaffirmed in Archives Paper Showing Shift in Television Food Advertising

The findings of a paper posted online today in the Archives of Pediatrics & Adolescent Medicine demonstrate the dedication of the non-alcoholic beverage industry to responsible advertising and marketing practices. According to the study, between 2003 and 2007, beverage ads directed at children and adolescents continued to decrease "by about 27 percent to 30 percent across age groups" and there were "substantial decreases in exposure to ads" for sugar-sweetened beverages.

American Beverage Association Statement on Fructose and Blood Pressure

This study, which looks at fructose intake, furthers the confusion and misunderstandings about high fructose corn syrup and sugar-sweetened beverages.

Beverage Industry Commends Congressional Leaders for Committment to Passing School Nutrition Standards this Year

WASHINGTON, D.C. - The American Beverage Association (ABA) today applauded House Education and Labor Committee Chairman George Miller, D-Calif., for his leadership in addressing the importance of child nutrition and urged Congress to continue bipartisan efforts to successfully reauthorize the Child Nutrition Act this year.

Reducing Soda Consumption is a Simplistic and Ineffective Solution To Public Health Challenges

A paper published today in the American Journal of Public Health fails to provide real evidence that reducing sugar-sweetened beverage consumption will reduce obesity or prevent other negative health outcomes.

InterBev Beverage Innovation Awards Judging Panel Announced

The American Beverage Association (ABA), International Bottled Water Association (IBWA) and FoodBev Media today announced the prestigious panel of judges for the inaugural InterBev 2010 Beverage Innovation Awards, which will recognize new ideas and best practices in every sector of the American beverage industry.

American Beverage Association Responds to Recommendations of 2010 U.S. Dietary Guidelines For Americans Advisory Committee

In response to the release today of the final report of the 2010 U.S. Dietary Guidelines for Americans Advisory Committee, Dr. Maureen Storey, senior vice president for science policy for the American Beverage Association, issued the following statement.

Americans Oppose Tax on Soft Drinks, Poll Reinforces Nationwide Sentiment

An Adweek/Harris Poll conducted recently by Harris Interactive shows that 56 percent of Americans are opposed to a tax on soft drinks, with less than a third supporting the idea.

American Beverage Association Statement on Sugar-Sweetened Beverage Intake and Blood Pressure

This study does not show that there is anything unique about drinking sugar-sweetened beverages that leads to increased blood pressure, or that there is something unique about reducing their consumption that leads to reduced blood pressure.

Beverage Innovation Awards to Debut At InterBev 2010

The American Beverage Association (ABA), International Bottled Water Association (IBWA) and FoodBev Media today announced an agreement to create the InterBev Beverage Innovation Awards.

InterBev 2010 to Feature Innovative New Format, Events and Awards Program

The American Beverage Association (ABA) and International Bottled Water Association (IBWA) today announced an innovative and dynamic new format for InterBev 2010, the beverage industry's premier trade show to be held in Orlando, Fla., September 22-24.  With registration now open, visitors to the InterBev Web site will find detailed information about the trade show's cutting-edge, live events, education sessions on timely and relevant issues, and inaugural awards program and dinner.  

American Beverage Association Comments on Final Meeting of The 2010 U.S. Dietary Guidelines For Americans Advisory Committee

In response to today's final meeting of the 2010 U.S. Dietary Guidelines for Americans Advisory Committee, Dr. Maureen Storey, senior vice president for science policy for the American Beverage Association, issued the following statement:

Beverage Industry Responds to White House Childhood Obesity Task Force Report

The American Beverage Association (ABA) and its members applaud First Lady Michelle Obama and the White House Childhood Obesity Task Force for their efforts to seek comprehensive solutions to reducing childhood obesity.

ABA Announces Election of Six New Members to Its Board of Directors

The American Beverage Association (ABA) today announced the election of six new members to its Board of Directors.  The new members are: Anthony J. Varni, president, Varni Brothers Corporation; J. Andrew Moore, co-president, MLF Group; Jerry Fowden, chief executive officer, Cott Corporation; Scott Miller, chief executive officer, Tampico Beverages, Inc.; and Seth Goldman, President &TeaEO, Honest Tea.  In addition, Tom L. Bené, president, Pepsi-Cola North America Beverages, was elected to the board and will assume the vice chair position vacated by Hugh Johnston, chief financial officer for PepsiCo.

On Earth Day, America's Beverage Industry Marks Its Year-Round Commitment to the Environment

As Earth Day approaches, American Beverage Association members are demonstrating their year-round commitment to the environment. America's beverage industry has been a leader in the development of innovative environmental programs and promoting a more sustainable future.

Singling Out One Product For Taxation To Solve Obesity is An Ineffective Approach

A study published today in the journal Health Affairs provides further evidence that, when it comes to reducing obesity, excise taxes on sugar-sweetened beverages will have no noticeable impact.

National Poll Finds Americans Oppose Tax on Soft Drinks; Don't Believe It Will Go to Improve Public Health

A national poll released recently by Rasmussen Reports shows that 56 percent of Americans oppose a tax on soft drinks, strongly believing that lawmakers are far more interested in raising money for more government than in using tax revenue for public health.

Genna Gent Joins American Beverage Association as Vice President of State and Local Affairs

Susan K. Neely, president and chief executive officer of the American Beverage Association (ABA), today named Genevieve K. "Genna" Gent as vice president of state and local affairs for the association.

Beverage Industry Applauds Members of Congress for Their Leadership on School Nutrition

The American Beverage Association (ABA) today commended Sens. Blanche Lincoln, D- Ark., Saxby Chambliss, R-Ga., and Tom Harkin, D-Iowa, as well as Reps. George Miller, D-Calif., and Lynn Woolsey, D-Calif., for their bi-partisan leadership on school nutrition.

Beverage Industry Delivers on Commitment to Remove Regular Soft Drinks in Schools, Driving 88% Decline in Calories

America's leading beverage companies have delivered on a three-year commitment with the Alliance for a Healthier Generation, a joint initiative of the American Heart Association and the William J. Clinton Foundation, to remove full-calorie soft drinks from schools across the country and replace them with lower-calorie, smaller-portion beverages. As a result of the landmark agreement there has been an 88 percent reduction in calories from beverages shipped to schools since 2004.

ABA Responds to Archives of Internal Medicine Report Advocating for Tax on Soft Drinks and Pizza

The American Beverage Association today responded to a report calling for new taxes on soft drinks and other foods as a means of reducing obesity in our nation.  Singling out individual food and beverage products, such as soft drinks and pizza, for a punitive 18 percent tax increase, as suggested by the report's authors, would not only be discriminatory but ineffective in achieving the noted public health goal. 

American Beverage Association Statement

In response to an abstract presented today at the American Heart Association's 50th Annual Conference on Cardiovascular Disease, Epidemiology and Prevention, Dr. Maureen Storey, senior vice president for science policy for the American Beverage Association, said:

American Beverage Association Responds to Philadelphia Mayor's Proposal to Tax Sugar-Sweetened Beverages

Mayor Nutter is seeking to solve the city's spending problems by further burdening hard-working Philadelphians with new taxes on their groceries, including juice drinks and soda.

Beverage Industry Will Make Calories More Clear and Useable for Consumers

Answering First Lady Michelle Obama's call for innovative industry initiatives that contribute to her healthy families program, America's non-alcoholic beverage companies are coming together to make the calories in their products even more clear and consumer-friendly by putting the information on the front of all their packages, vending machines and fountain machines.

American Beverage Association Statement on Pancreatic Cancer Study

"Pancreatic cancer is a serious condition known to have many risk factors that have been identified by leading scientific bodies.  These include age, smoking, race, being male, family history and a diagnosis of diabetes or chronic pancreatitis, as identified by the National Cancer Institute of the National Institutes of Health.  Other studies suggest that exposure to certain chemicals in the workplace, obesity or a diet high in fat increases the risk of pancreatic cancer.  Quite simply, leading scientific bodies from around the globe, including NCI, do not list sugar-sweetened beverage consumption among the risks. 

American Beverage Association Statement on New York State Senate Hearing on Soft Drink Tax

In response to a hearing being held by the New York State Senate Standing Committee on Health today, the American Beverage Association issued a statement.

American Beverage Association President and CEO Susan K. Neely Responds to New York Governor Paterson's Proposal to Tax Sugared Beverages

Governor Paterson is once again seeking to solve the state's spending problems by further burdening hard-working New Yorkers with new taxes on their groceries, including juice drinks and soft drinks. What's particularly disconcerting about this proposal is that the tax on a 12-pack of non-alcoholic beverages, like soft drinks, would be more than 9 times higher than the state tax on a 12-pack of alcoholic beverages, like beer.

American Beverage Association Responds to New York City Department of Health and Mental Hygiene Viral Ad Campaign

If the goal is to reduce obesity among New Yorkers, then this public education campaign should be based in fact, not simply sensationalized video that inaccurately portrays our industry's products - products that are fat-free.

Independent Survey of Communities Shows Recycling Access Widespread With Room for Growth

The American Beverage Association (ABA) released today a report showing that nearly three in four Americans have access to curbside recycling programs - but the infrastructure is in place for millions more to gain access to this convenient and efficient form of recycling.

Center for Science in the Public Interest Changing Its Tune: Pushes Tax Hike As a Money Grab to Fill State Budget Deficits

In response to a paper issued today by the Center for Science in the Public Interest, the American Beverage Association (ABA) issued the following statement:

American Beverage Association Response to UCLA Study on Soda Consumption

In response to "Bubbling Over: Soda Consumption and Its Link to Obesity in California," a health policy research brief issued by the UCLA Center for Health Policy Research, Dr. Maureen L. Storey, senior vice president of science policy for the American Beverage Association, said:

Industry Critics Continue to Push Ineffective Approaches to Combating Obesity with Latest Paper

In response to "The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages," a Health Policy Report published today in the New England Journal of Medicine, Susan Neely, president and CEO for the American Beverage Association (ABA), issued the following statement:

"We agree that obesity is a serious public health issue, but the solution put forth by these researchers simply won't work. Reducing obesity will only be addressed through comprehensive solutions.

American Beverage Association Statement in Response to the New York City Department of Health and Mental Hygiene Ad Campaign

The messages being spread about beverages by the New York City Department of Health and Mental Hygiene are so over the top that they are counterproductive to serious efforts to address a complex issue such as obesity.  Like most foods, soft drinks and other sugar-sweetened beverages are a source of calories. Simply naming one food source as a unique contributor minimizes a disease as complex as obesity.  The key to energy balance and maintaining a healthy weight is counting calories in and calories out, not focusing on specific foods or abstaining from any one food or beverage in particular.

American Beverage Association Response To American Heart Association Statement On Added Sugars

In response to "Dietary Sugars Intake and Cardiovascular Health: A Scientific Statement From the American Heart Association," published in the journal Circulation, Dr. Maureen Storey, senior vice president of science policy for the American Beverage Association, said:

"Like many foods, soft drinks and other sugar-sweetened beverages are a source of calories, but in and of themselves, they are not a unique risk factor for obesity or other negative health outcomes - including heart disease. 

American Beverage Association Statement

The American Beverage Association (ABA) and its members today expressed disappointment in the decision by Judge Batts of the U.S. District Court of the Southern District of New York to lift the injunction regarding the implementation of the recent amendments to the New York bottle bill for products other than bottled water.

American Beverage Association and Munich Trade Fairs International Group Agree on Collaborative Effort for InterBev 2010 and Drinktec 2009

The American Beverage Association (ABA) and Munich Trade Fairs International Group (MMI) today announced their collaboration with InterBev 2010 and drinktec 2009.  As part of the alliance, both ABA and MMI will promote the two events within their respective membership and stakeholders, and also will offer exclusive programming geared toward beverage and dairy audiences at each event.

ABA and IBWA Announce InterBev 2010

The American Beverage Association (ABA) and the International Bottled Water Association (IBWA) today announced their co-sponsorship of InterBev 2010, the beverage industry's premiere tradeshow. Following on the resounding success of InterBev 2008, InterBev 2010 will take place September 22-24, 2010, at the Orange County Convention Center in Orlando, Fla.

American Beverage Association Statement on U.S. Conference of Mayors' Resolution

The beverage industry today expressed disappointment at the U.S. Conference of Mayors' passage of a resolution that funds a study to look at creating disparate pricing structures for sales of municipal water for water bottling.

Beverage Industry Fighting Childhood Obesity by Helping Children Balance Calories

Cutting calories in schools reinforces skills for a lifetime; discriminatory taxes just raise revenue

American Beverage Association Announces Election of New Members to its Board of Directors

The American Beverage Association (ABA) announced today the election of eight new members to its board of directors.  Elected to serve their first term are: Rich Beck, president, North America Functional Beverages, PepsiCo; Brian Charneski, president, L & E Bottling Company, Inc.; Ralph Crowley, president/CEO, Polar Beverages; Selim Chidiac, CEO, Red Bull North America; Edwin C. Rice, chairman and CEO, Ozarks Coca-Cola/Dr Pepper Bottling Co.; and Cliff Ritchie, president and CEO, Carolina Beverage Corp.  Elected to serve a second term are George Kalil, president, Kalil Bottling Co., and Keith Reimer, president and CEO, Pepsi Bottling Ventures LLC. 

American Beverage Association Statement on School Nutrition

In response to legislation introduced today by Sen. Tom Harkin, D-Iowa, and Sen. Lisa Murkowski, R-Alaska, Susan K. Neely, president and CEO of the American Beverage Association, issued the following statement:

American Beverage Association Celebrates Earth Day

American Beverage Association members are leaders in environmental stewardship and are proud to help lead the private sector in the quest for a more sustainable future. 

Consumers Respond to Lower Calorie Beverage Options: Analysis of Government Data Confirms Americans Taking Advantage of Wide Variety of Lower-Calorie Beverage Options

At Experimental Biology 2009, Dr. Maureen Storey, senior vice president of science policy for the American Beverage Association, today briefed colleagues on her new analysis indicating that consumers of all ages are drinking more lower-calorie beverages than they did several years ago.  The data are from the Centers for Disease Control and Prevention's National Health and Nutrition Examination Survey (NHANES) - the largest and longest-running national, publicly available source of health and nutrition data in the United States.

New England Journal of Medicine Opinion Column Suggests Ineffective Shortcuts to Solve Obesity Challenge

In response to an opinion column published today in the New England Journal of Medicine, Susan Neely, president and CEO for the American Beverage Association (ABA), issued the following statement:

ABA President and CEO Testifies Before Senate Committee on Agriculture, Nutrition & Forestry

American Beverage Association President and CEO Testifies Before Congress on School Beverage Guidelines

The American Beverage Association today updated Members of Congress about the successful nationwide implementation of the commonsense School Beverage Guidelines in schools across the nation.  The national School Beverage Guidelines were developed in partnership between major beverage companies and the Alliance for a Healthier Generation as part of a comprehensive effort to combat childhood obesity across the country

American Beverage Association Opposes Attempts to Expand Bottle Bill in New York State

The American Beverage Association (ABA) and its members in New York State reaffirm our strong opposition to the current state proposals to expand the bottle bill and take the unclaimed bottle deposits. In an economy like this, the last thing government should be doing is raising taxes on middle class families.

Beverage Industry Supports Efforts to Increase Physical Activity in Schools

The non-alcoholic beverage industry today applauds Sen. Tom Harkin, D-Iowa, and Reps. Ron Kind, D-Wis., Zach Wamp, R-Tenn., and Jay Inslee, D-Wash., for their efforts to promote the need to make physical education in schools a greater priority. 

New York Leaders Deserve Credit for Scrapping Tax Hikes on Beverages, Other Consumer Products

Their promise will protect jobs, prevent further economic burden on hard-working New Yorkers

ABA Statement on Connecticut Legislature

Late last night, the Connecticut Legislature raised taxes on hardworking families by adding a fee to every bottle of water sold in the state.  In an economy like this, the last thing that government should be doing is raising taxes on the middle class.  Nor should government be putting good paying jobs with health benefits at risk. 

Federally-Funded Study Says Focus Should be on Total Calories, Not Particular Foods

In response to a study published today in the New England Journal of Medicine, Dr. Maureen Storey, senior vice president of science policy for the American Beverage Association (ABA), issued the following statement:

American Beverage Association Senior Vice President Tells New York Committee There is No Significant Link Between Soft Drinks and Obesity

Today in Albany, ABA Senior Vice President for Science and Policy Maureen Storey, Ph.D., submitted written testimony to a joint meeting of the New York State Senate Finance Committee and The Assembly Ways and Means Committee which debunked the alleged link between soft drinks and obesity.  The Committees are meeting to discuss the State's Fiscal Year 2009 Budget, including Governor Paterson's proposal to impose an 18 percent sales tax on dozens of beverages including regular soft drinks, juice drinks, and teas.

Written Testimony of the American Beverage Association to The New York Senate Finance Committee and The Assembly Ways and Means Committee

New Poll Says Americans Strongly Oppose Soda Tax

A new nationwide Rasmussen Reports survey showed that 70 percent of Americans oppose a national tax on all non-diet soft drinks, while only 18 percent supported the idea of an "obesity tax" on regular soda like the one proposed by New York Gov. David Paterson. This national sentiment echoes the opinion of a strong majority of New York residents who also oppose Gov. Paterson's proposal to tax dozens of non-alcoholic beverages like regular soda, juice drinks and tea.

American Beverage Association Provides Testimony to 2010 U.S. Dietary Guidelines for Americans Advisory Committee

"The American Beverage Association today welcomed the opportunity to offer key recommendations to be considered by the Dietary Guidelines Advisory Committee.  In speaking to the Committee, I urged members to reinforce two themes - energy balance and hydration, both of which are critical to the overarching goals of the Dietary Guidelines for Americans: maintaining a healthy weight and overall good health.

American Beverage Association Starts New Blog as Part of Enhanced Web Site

The American Beverage Association started today a new blog called Sip & Savor as a way to engage beverage consumers and those who care about issues related to the beverage industry. The blog is just one of many new features of the modern new ABA Web site, www. ameribev.org.

Statement from Susan Neely, president and CEO of the American Beverage Association

In response to Governor Paterson's proposed sales tax on beverages, as mentioned in his State of the State Address, Susan Neely, president and CEO of the American Beverage Association (ABA), said that the so-called "obesity tax" is simply a money grab that will raise taxes on middle class families and threaten thousands of jobs across New York State.

Assembly Analysis Shows NY Governor's Budget Imposes Drastic Hike of Nearly $4,000 for Average Family and Puts their jobs in Jeopardy

The average New York family - already struggling to keep their homes and protect their jobs in the middle of a debilitating recession - would be hit with a nearly $4,000 tax hike as a result of the 137 tax and fee increases Gov. David Paterson proposed this week, according to a new report issued today.

American Beverage Association and The Climate Group Announce Powerful Partnership

The Coca-Cola Company, Dr Pepper Snapple Group, Nestlé Waters North America, Inc., and Pepsi-Cola North America join The Climate Group as part of innovative recycling initiative

ABA Statement: NY Governor’s Sweeping Tax Hikes on New Yorkers Add Strain to Checkbooks and Put Paychecks at Risk All During a Time of Recession

As families are struggling to make ends meet during a recession, it is disappointing that Governor Paterson's budget proposal contains such sweeping tax hikes on hard-working families. In an economy like this, the last thing government should be doing is raising taxes on people.

American Beverage Association Statement in response to the New York Governor's Proposal to Raise Taxes

In an economy like this, the last thing government should do is raise taxes on the middle class. But that is exactly what Gov. Paterson is proposing to do in his 2009 budget. This is purely a money grab that would be paid for by hardworking New York families.

ABA Statement on the Connecticut Legislature's Decision on Unclaimed Bottle Deposits

Earlier this evening, the Connecticut Legislature rejected escheating unclaimed bottle deposits. American Beverage Association Spokesman Craig Stevens issued the following statement in response:

American Beverage Association Encourages Americans to "Think Inside the Bin" on America Recycles Day

The American Beverage Association (ABA) is marking America Recycles Day by again encouraging consumers to "Think Inside the Bin" and recycle their empty beverage containers. A founding sponsor of America Recycles Day, the ABA and its members know the value of recycling and the lasting benefit it can have on communities and the environment.

American Beverage Association Comments on the 2010 U.S. Dietary Guidelines for Americans Advisory Committee Meeting

Following the first meeting of the 2010 U.S. Dietary Guidelines for Americans Advisory Committee, Dr. Maureen Storey, senior vice president for science policy for the American Beverage Association, said:

American Beverage Association Welcomes Opportunity to Work with Dietary Guidelines Advisory Committee

The American Beverage Association (ABA) looks forward to working with the 2010 Dietary Guidelines for Americans Advisory Committee to ensure that every day Americans are given realistic and achievable dietary and hydration recommendations that are based on sound science.

Muhtar Kent's Keynote Address at InterBev 2008 to be Webcast

Muhtar Kent, president and chief executive officer of The Coca-Cola Company, will deliver today's keynote address at InterBev 2008 in Las Vegas. Mr. Kent is expected to talk about leading one of the largest global companies during these challenging economic times.

American Beverage Association Statement on Bottled Water

The Environmental Working Group's latest report attempts to frighten and mislead consumers by using a cherry-picked standard that is far beyond federal guidelines.

American Beverage Association Statement on Caffeinated Energy Drinks

In response to "Caffeinated Energy Drinks-A growing problem," a study published in the journal Drug and Alcohol Dependence, the American Beverage Association (ABA) issued the following statement:

The Coca-Cola Company President and CEO to Headline Beverage Conference

The American Beverage Association today announced that Muhtar Kent, president and chief executive officer of The Coca-Cola Company, will deliver the keynote address at the nation's premier beverage conference, InterBev 2008, in Las Vegas on October 20.

Beverage Industry Continues Cutting Calories in Schools, Delivering on Its Commitment to Change Beverage Mix

A new report released today shows that the beverage industry continues to significantly cut calories in schools two years into a three-year implementation period of the  national School Beverage Guidelines. The Alliance for a Healthier Generation, a joint initiative of the William J. Clinton Foundation and the American Heart Association, worked with representatives of The Coca-Cola Company, Dr Pepper Snapple Group and PepsiCo, Inc. and the American Beverage Association to establish these guidelines that limit portion sizes and reduce the number of calories available to children during the school day.  The report reflects the diligent and determined action of beverage companies to help change the landscape in schools for children across America.

FDA Issues Draft Scientific Assessment on BPA

Joining international consensus on the topic, on August 15 the U.S. Food and Drug Administration (FDA) issued a draft scientific assessment that once again reaffirms the safety of food and beverage packaging that contains bisphenol A (BPA) that comes into contact with food.

To read the full article on the Bloomberg Web site, click here.

Consumers Should Not Have to Pay More for Food and Beverages to Reduce Oil Dependence

The American Beverage Association contributed to The Hills Congress blog, discussing the Renewable Fuels Standard. You can find the post here.

American Beverage Association Statement in Response to EPA Decision on Renewable Fuels Standard

Earlier today, U.S. Environmental Protection Agency (EPA) Administrator Stephen Johnson denied Texas Governor Rick Perry's request for a waiver of the Renewable Fuels Standard (RFS). Federal law allows EPA to grant a waiver of the RFS ethanol mandate in the case of severe economic harm. On April 25, Gov. Perry submitted a request to the EPA to reduce the RFS mandate by half from 9 billion to 4.5 billion gallons blended into the national fuel supply in the coming year. In response to the EPA decision, Craig Stevens, spokesman for the American Beverage Association, said:

ABA Reaffirms Commitment to Reduce Marketing to Children

The American Beverage Association (ABA) reaffirmed the non-alcoholic beverage industrys commitment to implementation of a Global Policy on Marketing to Children that was approved by the International Council of Beverage Associations in May. For all non-alcoholic beverages except fruit juice, milk and water, the companies agree to not place any marketing communication in any paid, third party media whose audience consists of 50 percent or more of children under the age of 12.

Statement of American Beverage Association Regarding Diabetes Study in Archives of Internal Medicine

In response to "Sugar-Sweetened Beverages and Incidence of Type 2 Diabetes Mellitus in African American Women," a study by Palmer et al published in the July 28 issue of the Archives of Internal Medicine, Dr. Maureen Storey, senior vice president for science policy for the American Beverage Association (ABA), said:

American Beverage Association Supports Downtown DC Public Recycling Project

Today the American Beverage Association (ABA) joined District of Columbia Mayor Adrian Fenty in the kick-off of a public recycling pilot project in downtown Washington. The pilot project is an effort to increase recycling in the downtown area, while also raising awareness about the importance of recycling. The Downtown DC Business Improvement District (BID) and District of Columbia Department of Public Works (DPW) also partnered in the event.

Non-alcoholic Beverage Industry Calls for Passage of a Sensible National School Beverage Standard

The American Beverage Association today encouraged Congress to pass a national school beverage standard similar to the School Beverage Guidelines it developed with the Alliance for a Healthier Generation, as part of a comprehensive effort to combat childhood obesity across the country.

Buffalo Seeks to Boost its Poor Rate of Recycling

A recent article in the Buffalo News reports the city of Buffalo is trying to increase residents' interest in recycling in a number of ways.

American Beverage Association Comments on Fruit Juice and Diabetes Study in Diabetes Care

An epidemiological study published in the July issue of Diabetes Care attempts to link fruit juice consumption with increased risk of diabetes in women. However, the studys findings are contrary to those of other well-controlled studies and are inconsistent with the well-known risk factors for diabetes.

Tampa Mayor Says Don't Toss Bottled Water

Tampa Mayor Pam Iorio has no plans to join other mayors in phasing out bottled water from her city's budget.

American Beverage Association Says Small Group of Mayors Lead U.S. Conference of Mayors to Choose Sound-Bite Environmentalism Over Substantive Concerns of Families

The American Beverage Association said a small group of mayors led the U.S. Conference of Mayors to embrace today sound-bite environmentalism over sound public policy by passing a resolution discouraging the use of bottled water by city government, rather than address the more pressing economic and pocketbook issues burdening American families.

American Beverage Association Criticizes U.S. Conference of Mayors' Bottled Water Resolution as Sound-Bite Environmentalism

The American Beverage Association criticized as sound-bite environmentalism the passage today of a resolution discouraging the use of bottled water by city government by a committee of the U.S. Conference of Mayors, adding that some mayors were inaccurately portraying bottled water and its impact on the environment

American Medical Association Affirms High Fructose Corn Syrup Not a Unique Contributor to Obesity

The American Medical Association issued a statement at its annual meeting Tuesday saying that high fructose corn syrup is not a unique contributor to obesity an important affirmation that undermines the inaccurate claims of critics of this sweetener.

Cedar Rapids Gazette: Water Conservation Effort Helped With Free Bottled Water

A recent Cedar Rapids Gazette article detailed how donations of free bottled water is helping flood ravaged Cedar Rapids conserve water supplies.

New Peer-Reviewed Study Shows Virtually No Association Between Sugar-Sweeteneed Beverage Consumption and Weight Gain in Children and Adolescents

An analysis of 12 recent studies indicate that there is virtually no link between the consumption of sugar-sweetened beverages and weight gain in children and adolescents. The meta-analysis is published in the June issue of the American Journal of Clinical Nutrition.

American Beverage Association Celebrates World Environment Day

The beverage industry recognizes the need for companies, as well as individuals, to reduce their environmental footprint on World Environment Day and every day. Our industry is a leader in its environmental stewardship and is committed to lessening the environmental impact from the production of our beverages.

New Study Once Again Confirms Benefits of 100 Percent Juice

In response to "Relationship between 100% Juice Consumption and Nutrient Intake and Weight of Children 2 to 11 Years," a study published in the Archives of Pediatrics and Adolescent Medicine, Dr. Maureen Storey, senior vice president for science policy for the American Beverage Association (ABA), said:

Because It's Easier, Recycling Rates Rise

An recent article in Southern Maryland News reported recycling rates are on the rise.

Childhood Obesity Rates Plateau

Earlier today the Journal of the American Medical Association (JAMA) released a study that showed childhood obesity rates plateauing over the past several years.

International Council of Beverages Associations Adopts Groundbreaking Guidelines on Marketing to Children

The International Council of Beverages Associations (ICBA), the worldwide trade association representing the non-alcoholic beverage industry, today adopted guidelines on marketing to children. The American Beverage Association (ABA) supports this action and will promote its voluntary implementation by its corporate members.

ICBA Guidelines for Marketing to Children

The International Council of Beverages Associations (ICBA), the worldwide trade association representing the non-alcoholic beverage industry, today adopted guidelines on marketing to children. The American Beverage Association (ABA) supports this action and will promote its voluntary implementation by its corporate members.

Toss the Bottle Deposit Bill

A recent editorial by the Star-Ledger (N.J.) advocated against passage of a bottle deposit law because of the mandatory recycling program that already exists in New Jersey.

Put a Cork In It

A recent editorial by the Asbury Park Press (N.J.) advocates against passage of a bottle deposit due to already heavy taxes burdened on consumers in New Jersey.

American Beverage Association Annouces Election of Five New Members to Its Board of Directors

The American Beverage Association (ABA) announced today the election of five new members to its board of directors.

Earth Day Tip: Beverage Industry's Containers are 100 Percent Recyclable

In recognition of Earth Day, the beverage industry wishes to remind consumers that our containers, including bottled water bottles, are 100 percent recyclable and have been so for decades.

American Beverage Association Statement on Recent Analyses of Bisphenol A (BPA)

In light of the recent analysis and studies on bisphenol A (BPA) by the National Toxicology Program and Health Canada, consumers should rest assured that the beverage industrys products and containers are safe. In fact, our plastic bottles do not contain BPA, nor has BPA been detected in our products in off-the-shelf testing.

What's in Your Water?

The Chicago Tribune recently tested area tap water for traces of pharmaceuticals and found traces of drugs and other chemicals. Their tests of bottled water did not.

American Beverage Association Statement on Plastic Containers

Recent media attention on plastic bottles has raised concern among consumers about the various plastics they come into contact with each day. Consumers should rest assured that the beverage industrys containers pose no public health risk including any alleged risk associated with bisphenol-A.

Former Spokesman for U.S. Surgeon General Joins the American Beverage Association as Vice President of Communications

Susan K. Neely, president and chief executive officer of the American Beverage Association (ABA), today announced the appointment of Craig Stevens, former communications director and spokesman for the U.S. Surgeon General, as vice president of communications for the association.

Bottled Water Plays Key Role In Keeping Alamosa Residents Safe

The salmonella outbreak in the tap water of Alamosa, Colo. has reminded residents of the importance of bottled water despite recent attacks on its necessity. San Luis Valley resident Marcia Darnell wrote about her use of bottled water recently for the Den...

InterBev 2008 Announces New "Green Aisle"

The American Beverage Association (ABA) and International Bottled Water Association (IBWA), co-sponsors of InterBev 2008, today announced the addition of a Green Aisle at this years tradeshow. The Green Aisle will provide exhibitors with the opportunity to share their environmentally-friendly innovations, services, and technologies with InterBevs more than 4,000 expected attendees.

American Beverage Association Celebrates World Water Day

As global leaders in responsible water management, the beverage industry commends World Water Day and efforts to improve water resources and sanitation throughout the world. Our industry remains committed to being a leader, particularly amongst industry, in responsible water management and ensuring a minimal environmental impact from the production of our many beverage products.

American Beverage Association Response to Consumers International Campaign

In response to Consumers Internationals Junk Food Generation campaign and its request to the World Health Organization to institute an international code on the marketing of food and non-alcoholic beverages to children, the American Beverage Association (ABA) issued the following statement:

AP Investigation Finds Pharmaceuticals in U.S. Drinking Water Supply

An Associated Press investigation has found "a vast array of pharmaceuticals" in U.S. drinking water supplies.

American Beverage Association Comments on Federal Trade Commission's Green Guide Standards

The American Beverage Association today submitted comments to the Federal Trade Commission (FTC) concerning its Guides for the Use of Environmental Marketing Claims (or Green Guides), which are used to communicate messages to consumers concerning recyclability and environmental attributes about products and packages.

American Beverage Association Statement on Bisphenol A

The beverage industry is committed to providing consumers with products that meet or exceed all government health, safety and quality standards. Bisphenol A (BPA) has been studied extensively and, at low levels, has been determined to be safe by regulatory authorities worldwide, including recent reviews in the United States, Europe, Japan, Germany and the United Kingdom.

North Carolina Superintendent Urges Schools to Recycle Water Bottles

Don Martin, superintendent of schools in Winston Salem, N.C., is urging his district to educate students on the importance of recycling water bottles. To read the full article on the Winston Salem Journal Web site, click the link below.

Statement of American Beverage Association Regarding Metabolic Syndrome Study In Circulation

In response to "Dietary Intake and the Development of the Metabolic Syndrome, The Artherosclerosis Risk in Communities Study," a study published in Circulation: Journal of the American Heart Association, Dr. Maureen Storey, senior vice president for science policy for the American Beverage Association (ABA), said:

American Beverage Association Statement in Response to Caffeine Study

In response to "Maternal caffeine consumption during pregnancy and the risk of miscarriage: a prospective cohort study," a study published in the January issue of the American Journal of Obstetrics & Gynecology, Dr. Maureen Storey, senior vice president for science policy for the American Beverage Association, said:

Beverage and Retail Industry Bottled Water Complaint Regarding Chicago Bottled Water Tax

The beverage and retail industries took a stand today for their already over-taxed customers by filing a lawsuit seeking to invalidate the city of Chicagos new 5-cent-per-bottle tax on bottled water, which amounts to an astounding 30 percent tax on a case of safe, healthy bottled water.

Beverage and Retail Industries Seek to Invalidate Tax on Bottled Water in Chicago

The beverage and retail industries took a stand today for their already over-taxed customers by filing a lawsuit seeking to invalidate the city of Chicagos new 5-cent-per-bottle tax on bottled water, which amounts to an astounding 30 percent tax on a case of safe, healthy bottled water.

ABA and the Illinois Beverage Association: Last Day 'til Tax Day

Just 1 more days before Chicagoans begin being taxed on their bottled water. Did you know...

American Beverage Association Statement on Mayor Gavin Newsom's Recommendation of Soft Drink Tax

In response to San Francisco Mayor Gavin Newsom's proposal of a tax on soft drinks, the American Beverage Association (ABA) said:

American Beverage Association Statement on Review of Caffeine

In response to the decision by the Developmental and Reproductive Toxicant Identification Committee (DARTIC) of Californias Office of Environmental Health Hazard Assessment (OEHHA) to examine caffeine under Proposition 65, Susan Neely, president and CEO for the American Beverage Association (ABA), said:

ABA President and CEO Susan Neely Featured on "The Weekday" on KUOW AM

ABA President and CEO Susan Neely was a recent guest on "The Weekday" on Seattle's KUOW AM to discuss bottled water and the environment. Click the link below to listen to the segment online by visiting KUOW's Web site.

Respected Scientist Dr. Maureen L. Storey Joins the American Beverage Association as Senior Vice President for Science Policy

Susan K. Neely, president and chief executive officer of the American Beverage Association (ABA), announced today the appointment of Maureen Storey, Ph.D., as senior vice president for science policy.

American Beverage Association Touts America Recycles Day

The American Beverage Association (ABA) and its members encourage consumers to embrace recycling through community recycling programs as part of America Recycles Day. Recycling all recyclables, including beverage containers, will have a lasting benefit to local communities as well as the environment.

Beverage Industry Donations Help Californians Affected By Fires

In light of the tremendous impact of the devastating fires in Southern California, the beverage industry is doing its part to help affected residents and firefighters stay hydrated during the crisis.

American Beverage Association and International Bottled Water Association Combined Tradeshows For 2008

The American Beverage Association (ABA) and the International Bottled Water Association (IBWA) announced today their intention to combine their two tradeshows in 2008. InterBev 2008 and the 2008 IBWA Tradeshow will be held at the Sands Expo Center in Las Vegas, October 20-22, 2008.

The Beverage Industry Responds to USA Today Article on Bottled Water

ABA president and CEO Susan Neely and Kim Jeffery, president and CEO of Nestlé Waters North America, responded to an article in USA Today, "Bottled Water Leaves Some Cities With a Bad Taste".

To read their responses, click the link below to visit the US...

Beverage Industry Delivering By Cutting Calories

Calories from beverages shipped to schools have dropped 41 percent across America thanks to the beverage industrys progress implementing the National School Beverage Guidelines. The significant reduction of calories after the first year of the three-year phase-in of the initiative shows industry delivering on its commitment to cut calories in Americas schools as part of a broader effort to teach children the importance of a balanced diet and exercise.

Leading Toxicologists Reaffirm Aspartame's Safety in Most Comprehensive Literature Review To Date

An expert panel of some of the worlds leading toxicologists has completed the most comprehensive review of aspartame research to date, once again confirming aspartames safety, even among its heaviest users.

ABA Members' Environmental Efforts Highlighted in Wall Street Journal

The American Beverage Association and its members were featured in a Wall Street Journal article, "Message in a Drink Bottle: Recycle."

To read the article, click the link below to visit the Wall Street Journal Web site (Subscription required).

ABA Statement on HFCS-Sweetened Soft Drinks and Diabetes

In response to the paper on soft drinks sweetened with high fructose corn syrup (HFCS) and diabetes presented today at the 234th Annual Meeting of the American Chemical Society, Dr. Richard H. Adamson, scientific consultant to the American Beverage Association (ABA), said:

WorldWide Food Expo 2007 to Highlight Beverage Innovations

Beverage manufacturing innovations and global trends are on the bill for Worldwide Food Expo 2007 in Chicago, October 24-27. The American Beverage Association (ABA) and International Dairy Foods Association (IDFA) have teamed up to present educational programming and special show features specifically for beverage manufacturers, bottlers and other industry leaders.

Statement of American Beverage Association Regarding Soft Drink Consumption Study in Circulation

In response to Soft Drink Consumption and Risk of Developing Cardiometabolic Risk Factors and the Metabolic Syndrome in Middle-Aged Adults in the Community, a study published in Circulation: Journal of the American Heart Association, Susan K. Neely, president and chief executive officer of the American Beverage Association (ABA), issued the following statement:

American Heart Association Clarifies Circulation Report: The Study Does Not Show That Soft Drinks Cause Risk Factors for Heart Disease

The American Heart Association (AHA) put out a new statement to the media today making it clear that a report in Circulation: Journal of the American Heart Association does not show that soft drinks cause risk factors for heart disease.

Bottled Water: Myths Versus Facts

To dispel misinformation surrounding bottled water and our industry, the American Beverage Association has created Bottled Water: Myths Versus Facts to help consumers understand the truth about bottled water and the beverage industry.

American Beverage Association Applauds Congressional Leaders for Strengthening U.S. Food and Drug Administration Budget

The American Beverage Association (ABA) today applauds Sen. Herbert Kohl, D-Wis., and Sen. Robert Bennett, R-Utah, for their commitment as leaders in the effort to strengthen the budget of the U.S. Food and Drug Administration (FDA).

American Beverage Association Statement About Benzene

After another review of certain beverages for the presence of benzene, the U.S. Food and Drug Administration (FDA) has once again found no public health concern.

American Beverage Association Guidance Document to Mitigate the Potential for Benzene Formation in Beverages

Our industry remains dedicated to minimizing the potential formation of benzene in particular soft drinks. Last summer, working with the FDA, the beverage industry produced the American Beverage Association Guidance Document to Mitigate the Potential for Benzene Formation in Beverages. We are taking advantage of modern technology and communication tools to make sure the best practices are shared throughout our industry worldwide.

New Study Adds to Growing Body of Science Showing No Unique Link Between Sweeteners and Obesity

A study published in the July issue of the American Journal of Clinical Nutrition joins the growing body of scientific research confirming that there is absolutely no unique link between sweeteners and obesity.

Ramazzini Publishes Another Flawed Rat Study, Despite FDA's Previous Assertions of Aspartame's Safety for All Consumers

The study of the effects of aspartame on rats published online June 13 in Environmental Health Perspectives is scientifically flawed, according to a renowned toxicology expert formerly with the National Cancer Institute (NCI).

Balanced Beverage Guidelines Putting Principles Into Practice in Schools Across America- A Response to IOM

The beverage industry, teaming up with the American Heart Association and William J. Clinton Foundation through the Alliance for a Healthier Generation, is already putting into practice the Institute of Medicines (IOM) call for improved school nutrition by working to implement a balanced, science-backed beverage initiative in schools across America.

Aspartame Safety Affirmed Again

The presentation today of a new rat study on aspartame by the European Ramazzini Foundation is scientifically flawed and its conclusions should be dismissed in the wake of a long-term National Cancer Institute (NCI) study of humans, as well as the substantial foundation of science worldwide, that finds aspartame to be safe and finds no evidence of carcinogenicity.

American Beverage Association Statement on Kaiser Family Foundation Report on Television Food Advertising to Children

The American Beverage Association released a statement on the Kaiser Family Foundation's report on television food advertising to children.

American Beverage Association Statement on Review and Meta-Analysis of Effects of Soft Drink Consumption on Nutrition and Health

In response to Effects of Soft Drink Consumption on Nutrition and Health: A Systematic Review and Meta-Analysis, a study to be published in the American Journal of Public Health, Susan K. Neely, president and CEO of the American Beverage Association (ABA), said:

Testimony of Susan K. Neely, President and CEO, American Beverage Association

Senate Committee on Agriculture, Nutrition and Forestry Testimony by Susan K. Neely, President and CEO, American Beverage Association

ABA President Tells Senate Agriculture Committee That School Beverage Guidelines Setting National Standard

American Beverage Association President and CEO Susan K. Neely told a Senate committee today that the beverage industry is implementing School Beverage Guidelines across the nation that limit calories and increase nutritious offerings, providing meaningful leadership to strengthen school wellness.

American Beverage Association Joins National Organizations in Intiative to Encourage Physical Activity Among Children

The American Beverage Association (ABA) today announced its participation in Partnership for Play Every Day (PLAY), a national collaborative initiative spearheaded by the YMCA of the USA, the National Recreation and Park Association (NRPA) and the National Association for Sport and Physical Education (NASPE) to achieve the recommendation that every child engage in 60 minutes of physical activity each day.

Article on Funding Sources of Nutrition-Related Scientific Studies Disregards Integrity of Respected Journals

An article published today in the online Journal of PLOS Medicine suggesting that industry-funded nutrition-related scientific studies may bias conclusions fails to look at the merits of the science in those studies and disregards the integrity of the peer-review process enforced by the highly regarded scientific journals.

Center for Science in the Public Interest and Public Health Advocacy Institute Report Falls Flat on Facts and Finances

The American Beverage Association said today that the Center for Science in the Public Interest (CSPI) and Public Health Advocacy Institute (PHAI) report on school vending contracts is outdated, inaccurate, uninformed and insulting to school officials across America.

Pancreatic Cancer Study Doesn't Add Up

The recent study on pancreatic cancer and sugar intake published in the November issue of the American Journal of Clinical Nutrition contains several limitations that undermine the conclusions made by the authors.

American Beverage Association Applauds America Recycle's Day

The American Beverage Association (ABA) applauds America Recycles Day and urges consumers to do their part for the environment by participating in community recycling programs.

American Beverage Association Announces Election of New Chairman and Officers to its Board of Directors

Seven new board members elected; four new members appointed

American Beverage Association Joins National Recycling Partnership to Reinvigorate Recycling in America

The American Beverage Association (ABA) was announced today as a founding member in the National Recycling Partnership created to reinvigorate recycling in America.

Cola Beverages Do Not Negatively Affect Bone Health

The recent study by Tucker et al published in the October issue of the American Journal of Clinical Nutrition claiming that cola drinks are linked to osteoporosis contains methodological flaws that make its conclusions questionable.

American Beverage Association Responds to Institute of Medicine's Progress Report on Childhood Obesity

The American Beverage Association (ABA) and its member companies today were cited for their leadership efforts and innovations aimed at positively impacting childhood obesity in the Institute of Medicines (IOM) report, Progress in Preventing Childhood Obesity: How Do We Measure Up?

Beverage Industry Launches Print And Online Advertising Campaign To Raise Awareness Of New School Beverage Guidelines

Americas Students To See Changes In Beverage Options As They Return To School This Fall

America's Students to See Changes in Beverage Options as They Return to School This Fall

As the class of 2019 embarks upon its first days of school, students across the nation will begin to see changes in their beverage options that will help them learn the importance of living a balanced lifestyle. These changes, implemented by the beverage industrys new School Beverage Guidelines, will affect all beverages available throughout the school.

American Beverage Association President and CEO To Participate In Panel At 2006 National Conference Of State Legislatures Annual Meeting And Exhibition

With a new school year upon us, American Beverage Association (ABA) President and Chief Executive Officer Susan K. Neely will discuss the beverage industrys new School Beverage Guidelines at the 2006 National Conference of State Legislatures (NCSL) Annual Meeting and Exhibition panel, Sugar Suspension: The Healthy New Direction of Snacking at School.

American Beverage Association Disputes Review Article on Sugar-Sweetened Beverages and Weight Gain

The recent review by Vasanti S. Malik, Intake of sugar-sweetened beverages and weight gain: a systemic review, published in the August issue of the American Journal of Clinical Nutrition contains no new research and, most importantly, the authors chose to ignore critical articles and studies that contradict their hypothesis.

American Beverage Association Statement About Benzene Lawsuits

Recently, several beverage companies have been named in benzene civil class action lawsuits in a number of states. These complaints have been filed despite the Food and Drug Administrations (FDA) repeated statements that it has found no public health risk from the trace amounts of benzene found in a very limited number of beverage brands.

American Beverage Association Statement about FDA 2006 Benzene Review

Once again, the Food and Drug Administration has closely reviewed beverages for the presence of benzene and found no public health concern. The FDAs Center for Food Safety and Applied Nutrition (CFSAN) said today of its recent review: The results of CFSANs 2005/2006 survey indicate that the levels of benzene found in soft drinks and other beverages to date do not pose a safety concern for consumers.

Statement by Susan Neely, American Beverage Association President and CEO Regarding the Partnership with the Alliance for a Healthier Generation on a New School Beverage Policy

Statement by Susan Neely, American Beverage Association President and CEO Regarding the Partnership with the Alliance for a Healthier Generation on a New School Beverage Policy.

Study Finds High Fructose Corn Syrup Similar To Table Sugar: HFCS and sugar similar in composition, sweetness, satiety and metabolic effects

A recent study published in Nutrition Today contradicts the theory that high fructose corn syrup (HFCS) is a major cause of obesity. The report also highlights the fact that the effects of pure fructose have been confused with the effects of HFCS and many of the negative assumptions about HFCS are based on this confusion.

National Cancer Institute Study Of Human Consumption Of Beverages Affirms Safety Of Aspartame

A National Cancer Institute study, which examined human consumption of beverages, affirmed the safety of aspartame by finding no link between this sugar substitute sweetener and cancer. The NCI study was presented today at the annual American Association for Cancer Research meeting and is the latest among hundreds of studies over the past 25 years that have found aspartame to be a safe ingredient.

American Beverage Association Statement about Benzene

The American Beverage Association is working with federal regulators and members of the industry to assure any concerns about benzene are resolved. Our industrys uncompromising commitment to its consumers places a premium on product safety and quality.

Michael T. Redman Joins ABA as Vice President, Scientific, Technical and Regulatory Affairs

Susan K. Neely, chief executive officer and president of the American Beverage Association (ABA), today announced the appointment of Michael T. Redman as vice president for scientific, technical and regulatory affairs for the association.

American Beverage Association Brings InterBev Back Home as Industry Showcase

The American Beverage Association has re-acquired the beverage tradeshow InterBev and is planning a vibrant new tradeshow this October in Las Vegas. Reservations are now being taken, and discounts are available for early registrants.

Former Assistant Secretary for Public Affairs for the U.S. Department of Health and Human Services Joins the American Beverage Association as Senior Vice President for Communications

Susan K. Neely, chief executive officer and president of the American Beverage Association (ABA), today announced the appointment of Kevin W. Keane, former Assistant Secretary of Public Affairs for the U.S. Department of Health and Human Services (HHS), as senior vice president for communications for the association.

James A. McGreevy, III Joins the American Beverage Association as Vice President for State and Local Affairs

Susan K. Neely, chief executive officer and president of the American Beverage Association (ABA), today announced the appointment of James A. McGreevy, III, as vice president for state and local affairs for the association.

American Beverage Association Reacquires InterBev

The American Beverage Association (ABA), formerly the National Soft Drink Association, has re-acquired the beverage tradeshow, InterBev, from Reed Exhibitions, of Norwalk, CT.

New Study Shows Sales in Schools of Full-Calorie Carbonated Soft Drinks Declined by 24 Percent Since 2002: Students are taking advantage of a wider variety of product choices

A new study of school beverage sales based on a comprehensive analysis of industry data showed a sharp decline in school purchases of full-calorie carbonated soft drinks (CSDs) from 2002 to 2004. The study also showed that average purchases of full-calorie CSDs at school by American students during school hours were extremely low in 2004.

Measuring the Purchases of Soft Drinks by Students in U.S. Schools

An Analysis for the American Beverage Association

American Beverage Association Statement on Study on Caffeine Intake and Hypertension

The American Beverage Association issued the following statement in response to Habitual Caffeine Intake and the Risk of Hypertension in Women, a study published in the November issue of the Journal of the American Medical Association

American Beverage Association Statement on University of Wisconsin Study on Dining Out and Cardiovascular Risk

In response to Frequent Dining Outside the Home Effects Cardiovascular Risks in Children, a study presented at the American Heart Associations Scientific Sessions 2005, Dr. Richard Adamson, vice president of scientific and regulatory affairs of The American Beverage Association, said:

Majority of Americans Overwhelmingly Support Beverage Industrys New School Vending Policy

An overwhelming majority of Americans support the beverage industrys new school vending policy, according to a recent nationwide poll of 800 adults conducted by Public Opinion Strategies on behalf of the American Beverage Association (ABA). In fact, 81 percent of those surveyed favor the new industry policy.

American Beverage Association Statement on California Governors Signing of Legislation Restricting Beverage Sales in High Schools

In response to California Governor Arnold Schwarzeneggers decision today to sign Senate Bill 965, legislation imposing restrictions on beverages sold to high school students on school grounds from 30 minutes beforeschool until 30 minutes after school, Susan K. Neely, president and chief executive officer of the American Beverage Association (ABA) said

American Beverage Association Statement on California Legislation Imposing Restrictions On Beverages Sold in High Schools

In response to the California Assemblys decision today to pass SB 965, legislation that will impose restrictions on beverages sold to high school students on school grounds from 30 minutes before school until 30 minutes after school, Susan K. Neely, president of American Beverage Association(ABA) said

Beverage Industry Announces New School Vending Policy: Plan Calls for Lower-Calorie and/or Nutritious Beverages in Schools and New Limits on Soft Drinks

In a speech tomorrow at 12:00 PT at the National Conference of State Legislatures (NCSL) annual meeting in Seattle, Susan K. Neely, president and chief executive officer of the American Beverage Association (ABA), will announce that the associations Board of Directors has approved a new school vending policy aimed at providing lower-calorie and/or nutritious beverages to schools and limiting the availability of soft drinks in schools.

American Beverage Association Statement on University of Cincinnati Study on Mice Alleging Fructose-Sweetened Beverages Increase Body Fat

In response to Consuming Fructose-sweetened Beverages Increases Body Adiposity in Mice, a study published in the July issue of Obesity Research, Dr. Richard Adamson, vice president of scientific and technical affairs of The American Beverage Association, said

Statement by ABA President and CEO Susan Neely in Response to the Center for Science in the Public Interest Call for Health Notices on Soft Drinks

Complex health problems deserve meaningful solutions. Proposal flies in the face of common sense and consumer sensibility. Current labels already provide key information

Former Assistant Secretary for Homeland Security Susan Neely to Join American Beverage Association as President

Ralph D. Crowley, Chairman of the Board of the American Beverage Association (ABA), today announced appointment of Susan Neely, former Assistant Secretary (Public Affairs) for the U.S. Department of Homeland Security, as president of the association. Ms. Neely succeeds William L. Ball, III, who served as the associations president from 1989 until March 2005.

Study on Sweet Drink Consumption Does Little to Clarify Causes of Obesity in Low-Income Preschool Children

A study published today in the journal Pediatrics suggesting that the consumption of sweet drinks is associated with overweight among low-income preschool children fails to clarify the overall cause of obesity among the defined population, according to American Beverage Association scientist Dr. Richard Adamson. Ninety percent of the children in this study did not consume any soft drinks.

William Ball to Leave American Beverage Association

American Beverage Association President William L. Ball, III, today announced his intent to resign his position as the associations fifth president effective March 1, 2005 to consider opportunities that have arisen in the public and private sectors.

Beverage Industry Committed to Responsible Marketing; Offers Schools and Consumers Many Beverage Choices

The American Beverage Association (ABA) today issued this statement in response to the Center for Science in the Public Interests (CSPI) call for regulating which foods and beverages may be marketed and advertised to children and how they may be marketed:

American Beverage Association Responds To UNC Study On Soft Drink And Milk Consumption

Beverage industry offers no cal drinks and fortified juices to help consumers keep their calories down and calcium up

No One Food Increases the Risk For Type 2 Diabetes

It is scientifically indefensible to blame any one food or beverage for increasing the risk of type 2 diabetes, a disease which is commonly known to have multiple causes and risk factors.

Dental Erosion Study Not Applicable To Real Life Situations; Scientific Evidence On Multiple Causes And Protective Factors Ignored

A pilot study to be published in the July/August issue of General Dentistry claiming soft drinks, especially non-colas and iced teas, cause loss of tooth enamel and dental erosion used a dated and unrealistic technique, and its findings cannot be extrapolated to real life situations, according to the National Soft Drink Association.

Calcium Intake Associated With Milk Consumption; Soft Drinks Not Linked to Decreased Calcium Intake

A new study by researchers at the Center for Food and Nutrition Policy (CFNP) at Virginia Tech published in the Journal of the American College of Nutrition found that calcium intake among U.S. adolescents although inadequate, has remained a constant since the 1970s and does not appear to be linked to soft drink consumption.

No Scientific Evidence to Link Obesity and HFCS

A commentary just published in the American Journal of Clinical Nutrition suggesting a link between high fructose corn syrup (HFCS), a commonly used liquid sweetener made from corn, and obesity is without scientific merit.