Studies

High Fructose Corn Syrup

The following studies provide information on high fructose corn syrup (HFCS):

High Fructose Corn Syrups, Part 1: Composition, Consumption, and Metabolism. Schorin. Nutrition Today, Vol. 40, No. 6. November/December 2005.
High Fructose Corn Syrups, Part 2: Health Effects. Schorin. Nutrition Today, Vol. 40, No. 6. November/December 2005.
Hunger, thirst, and energy intakes following consumption of caloric beverages. Almiron-Roig and Drewnowski. Physiology and Behavior 79 (2003) 767-773.
Lack of findings for the association between obesity risk and usual sugar-sweetened beverage consumption in adults – A primary analysis of databases of CSFII- 1989-1991, CSFII- 1994-1998, NHANES III, and combines NHANES 1999-2002. Sun et al. Food and Chemical Toxicology. 2007.
A Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain. Forshee et al. Critical Reviews in Food Science and Nutrition. 2007.
Sugars and satiety: does the type of sweetener make a difference? Monsivais et al. American Journal of Clinical Nutrition. 2007.