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Studies

Caffeine Content in Beverages

The following studies provide information on caffeine:

  • Caffeine and Miscarriage Risk. Savitz et al. Epidemiology. January 2008; 55-62.  
  • The Importance of Caffeine as a Flavor Component in Beverages. Allison et al. Journal of Sensory Studies 15; 2000; 449-458.
  • The Science and Complexity of Bitter Taste. Drewnowski. Nutrition Reviews, June 2001, Vol. 59, No. 6, 163-169.
  • Coffee, Tea, Chocolate, and the Brain. Edited by Astrid Nehlig. “Dependence upon Coffee and Caffeine: An Update,” 2004.
  • Caffeine: behavioral effects of withdrawal and related issues. Dews et al. Food and Chemical Toxicology 40 (2002) 1257-1261.
  • The Frequency of Caffeine Withdrawal in a Population-Based Survey and in a Controlled, Blinded Pilot Experiment. Dews et al. Journal of Clinical Pharmacology 1999; 39:1221-1232.
 
 
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